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Cast Iron Cookware

Seasoned cast-iron cookware will last for years and provide a non-stick surface. Cast-Iron cookware has been used for many generations and will continue for many more. To season your cast-iron cookware properly and create your own non-stick cookware:   Heat oven 250-300degrees. Coat inside of pan with lard or bacon grease. DO NOT use liquid or spay oil as it will leave a sticky residue and will not season properly. Put the pan in the oven for about 15 min. and pour out any excess grease. Then place the pan back into the oven for around 2 hours to bake. A greater seasoning bond will occur after several applications. It is recommended that you use your seasoned pan for a food that is high in fat content as this will aide in the seasoning process. Such as cooking bacon or chicken. If your cast iron begins to rust or food begins to stick, wash in hot soapy water and clean throughly and repeat seasoning process. To clean your seasoned pan after cooking, simply rinse with hot water while pan is still warm, scraping when necessary and dry with a paper towel.  Do not use any scouring pads or detergents/soaps as these products cause a breakdown in the seasoning.  Always remove food, don't store it in your seasoned cookware, this will also break down the seasoning and give your foods a metalic flavor. (oh yuck)  You should store your seasoned cookware with the lids off as to avoid moisture, which will cause a rusting process to occur. If this should happen, re-season as above.  So enjoy your new cast-iron cookware and how easy they are to care for.

Lodge Logic has pre-seasoned the cookware for you. Check out what we have to offer below.
Lodge Logic Cast-Iron Grid/Griddle

Lodge Logic Cast-Iron Grid/Griddle

Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create the exacting mold tolerances for casting. This produces the perfect wall construction for the best even heating in cookware. In the past, however, the seasoning process was never complete until you had cooked countless batches of fried chicken, catfish and cornbread to burnish it to a black patina. Of course, after this process was complete, cast-iron cookware would be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. An electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The resulting seasoned cast-iron cookware is far superior to anything you can achieve at home because you can use it right out of the box. All Lodge cookware is still produced in a sand-cast process under high pressure so the shape can be controlled precisely. Lodge cast-iron cookware is durable with incredible heat retention and distribution.


Lodge Logic Cast-Iron Camp Dutch Oven

Lodge Logic Cast-Iron Camp Dutch Oven

Official equipment of Boy Scouts of America, the portable Lodge Logic Cast-Iron Camp Dutch Oven is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. Size: 6 quart; 12" diameter. Depth: 3-3/4".


Lodge Logic Cast-Iron Cornbread Pan - Perch

Lodge Logic Cast-Iron Cornbread Pan - Perch

Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create the exacting mold tolerances for casting. This produces the perfect wall construction for the best even heating in cookware. In the past, however, the seasoning process was never complete until you had cooked countless batches of fried chicken, catfish and cornbread to burnish it to a black patina. Of course, after this process was complete, cast-iron cookware would be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. An electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The resulting seasoned cast-iron cookware is far superior to anything you can achieve at home because you can use it right out of the box. All Lodge cookware is still produced in a sand-cast process under high pressure so the shape can be controlled precisely. Lodge cast-iron cookware is durable with incredible heat retention and distribution.


How fun! to serve cornbread in the shape of a lil' fish

Lodge Logic Cast-Iron Flat-Bottom Square Skillet

Lodge Logic Cast-Iron
Flat-Bottom Square Skillet

Lodge Logic Cast-Iron Dutch Oven with Spiral Bail and Iron Lid

Lodge Logic Cast-Iron Dutch Oven
with Spiral Bail and Iron Lid

Lodge Logic Cast-Iron Cornbread Pan - Cornstick

Lodge Logic Cast-Iron
Cornbread Pan - Cornstick

Lodge Logic Cast-Iron Country Kettle

Lodge Logic Cast-Iron Country Kettle

This is the way soup, stew, and chili should always be served; good and hot from a Lodge Logic Cast-Iron Coutry Kettle. Wire bail for easy handling. Size: 1 pint; 5" diameter; 2.5" depth.


Lodge Logic Cast Iron Sportsman's Charcoal Grill

Lodge Logic Cast Iron Sportsman's Charcoal Grill

This rugged charcoal hibachi-style grill is perfect for picnics, tailgating, and car camping. A draft door regulates the heat, and coals are accessible behind a flip-down door. Grill has two adjustable heights; grates and grill body are seasoned to protect them from the elements. Dimensions: 17-1/4'' x 9''.




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PO 209
Pewamo, Michigan  48873
USA
Phone: 517-230-5327

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